#Lindt
My favorite chocolate in the world!, my first trip to Lindt shop was in York, it's absolutely amazing and there's so much to pick from and flavors I've never seen!
About Lindt:
The origins of the company date back to 1845. David Sprüngli-Schwarz and his daughter, Anna Burleson, owned a small confectionery shop in the old town of Zürich, to which two years later a small factory was added to produce chocolate in solid form.
If your more interested about Lindt's history go check out :
You taste with five senses:
Sight
The first impression is also important when it comes to chocolate tasting. Therefore, you should first pay attention to the chocolate’s appearance – colour, an even structure and sheen.
Touch
Now you can assess the structure of the surface (from smooth to rough or grainy).
Hearing
Hold a piece of chocolate to your ear and break it. Pay attention to the noise it makes: it may be distinct or rather dull. High-quality unfilled chocolate breaks with a distinctly perceivable cracking sound. The edge of the break is smooth and without crumbs.
Smell
You can use your nose to perceive the chocolate’s many aromas: You can either inhale its scent by holding a piece directly under your nose or you can let the chocolate melt in your mouth, breathe out and then inhale the aromas.
Taste
We now come to the most intense experience of chocolate tasting: Let a piece slowly melt in your mouth. Spread the chocolate with your tongue to bring it in contact with your taste nerves.
Whats your favorite chocolate?
I hope you enjoy ;)
Roxy R x
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